5/17/2023 0 Comments Sample ahh and fresh downloadResult ranges were compared to analyze the variation in the individual nutrient and mineral content in each study. The quality of each study was evaluated considering the statistical tools used to determine the results’ significance. Four research groups were formed based on their hypotheses. As such, articles related to the comparison of organic and conventional tomato crops were selected, as well as articles in which nutrient and/or mineral content were determined. The following review aims to compare the major nutrients and mineral content in organic and conventional tomatoes. A higher integration between these two scientific communities would be desirable to foster the assessment of the benefits of tomatoes to human health.Ĭonsumers have considered organic crops more beneficial to health and the environment as opposed to conventional crops. The emerging scenario evidences the somewhat dichotomic approaches of plant geneticists and agronomists and that of cell biologists and medicine researchers. Gene expression and proteomic analyses were associated with China and India. Researchers in Italy, China, India, and Great Britain mostly carried out in vitro research using fresh tomatoes. Studies conducted in the United States of America preferentially adopted in vivo systems and formulates, combined with blood and tissue analysis. Multivariate analysis showed that publications in journals indexed in the agriculture category were associated with the use of fresh tomatoes conversely, medicine and pharmacology journals were associated with the use of purified and formulate testers. In vivo, more experiments were carried out with murine than with human systems, addressing healthy individuals, as well as stressed and diseased patients. The highest cytotoxic effects were reported on cancer blood cells. In vitro, 21 normal and 36 cancer human cell lines derived from 13 different organs were used. A remarkably variable array of strategies was reported, including testers obtained by standard and special tomatoes, and the use of in vitro and in vivo targets, both healthy and diseased. ![]() Herein, we present a scientometric analysis of recent works aimed to estimate the biological effects of tomato, focusing on bibliographic metadata, type of testers, target systems, and methods of analysis. ![]() The health benefits of tomato, a vegetable consumed daily in human diets, have received great attention in the scientific community, and a great deal of experiments have tested their utility against several diseases.
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